I understand from some other threads that titanium, as a knife material, is not so good as it does not hold an edge well. However there have been a number of knives made from titanium. How do these compare with similarly priced stainless steel blades?
More specifically, I was looking at some of the titanium folders offered by Boker, such as the Orion and Infinity. The manufacturer claims that they behave like any good blade steel, in that they hold an edge well and are easy to sharpen. Is this true? Has anyone had any experience with either of these blades or any other titanium blades?