This is one of me recent finds. It’s a knife with three blades for cutting food into small pieces.
Its 9.75” open and the blades are 4.75” long and all the same size, the outer blades converge towards the centre blade and when new I suspect when new the gap between them was even.
The scales are of stag and the handle tapers from 1” at the blade hinge end to 0.75” at the other end. There are some strange spacers between the springs that create this taper. The three blades are stamped with “M Bowden” or just “Bowden” or nothing on one of the outer blades. I can’t find any indication to the place of manufacture and the stamp is on the blade and nothing on the tang.
I await your views.