"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible"
Here is one that I made to play around with. It's O1 with a 4" flat ground blade with a convex edge.
I think it would make a nice companion to a larger knife.
Mike
Edited by Mike M on 07-28-10 14:43.52. Reason for edit: No reason given.
But, "flat ground"????
Looks "sabre-grind", to me.
I try not to use the term sabre grind because in my understanding sabre grind can be convex, hollow or flat, anything that's not a full height grind. But your right it is a sabre grind.
Edited by Mike M on 07-28-10 21:23.53. Reason for edit: No reason given.
Yeah, Mike...might be a little pedantic...but this is a place of learning and education.
Gotta get nomenclature right.
Future knife freaks are relying on us
brianWE
If you want to win an argument, it is best to stick to the truth.....or,at least, provable untruths.