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    Username Post: what is SK-5 steel?        (Topic#801969)
    Joezilla
    Master Member KnifeNut!
    *
    08-27-07 16:05.52 - Post#1302507    



    I'm wondering about the SK5 steel, I dont know anything about it, any steel counterparts you know of to it?
    Adventure is not outside, it is within.

    www.woodsmonkey.com


     
    JDofOZ
    Aussie Snowy River Club
    *
    Re: what is SK-5 steel?
    08-27-07 17:52.16 - Post#1302535    


        In response to Joezilla

    1080!

    When Camillus closed up shop Cold Steel changed their some of their Carbon V range (0170-6) over to SK-5 which given the blades are made in China I presume its a Chinese designation.
    jdee



     
    MikeStewart
    Master Member KnifeNut!
    *
    Re: what is SK-5 steel?
    08-28-07 01:15.02 - Post#1302583    


        In response to JDofOZ

    SK-5 is not a Chinese Steel.

    It is a Common Carbon Steel that is used for Spings and makes a very Good knife.

    I have used it myself in the past and it is close to 1080.

    The Average user will not notice much difference between SK-5 and I095

    Performance will all depend on the Heat Treat and the Goemetry.

    It is usualy a japanese steel .

    Mike......................
    BRKCA MIKE #01
    NJKCA #041

    "I Am America"

    Bark River Facebook Group - Join Today

    RIP Chris + 1


     
    msparks
    Master Member KnifeNut!
    *
    08-28-07 02:42.26 - Post#1302631    


        In response to MikeStewart


    I remember my long lost Cold Steel Bushman was made from SK-5. It had a Rc. of 54 or something so that it could be sharpened easy in the field as well be used as a spear without risk of breaking.

    I lost it in a move, I really thought it was neat concept and was inexpensive. I should buy me another one of those if you can still find them.



     
    MikeStewart
    Master Member KnifeNut!
    *
    08-28-07 05:05.11 - Post#1302745    


        In response to msparks

    They must have wanted the extra Toughness at 54.

    The Steel takes 58-59 without a pause.

    Good Stuff.

    Mike..........................
    BRKCA MIKE #01
    NJKCA #041

    "I Am America"

    Bark River Facebook Group - Join Today

    RIP Chris + 1


     
    Joezilla
    Master Member KnifeNut!
    *
    09-04-07 15:04.22 - Post#1307369    


        In response to msparks

    • msparks Said:

    I remember my long lost Cold Steel Bushman was made from SK-5. It had a Rc. of 54 or something so that it could be sharpened easy in the field as well be used as a spear without risk of breaking.

    I lost it in a move, I really thought it was neat concept and was inexpensive. I should buy me another one of those if you can still find them.






    yep, that knife was the very reason I was asking about it, Thanks for all the input!
    Adventure is not outside, it is within.

    www.woodsmonkey.com


     
    Dark_Prince
    Member
    *
    06-13-10 03:59.57 - Post#2148316    


        In response to Joezilla

    SK-5 is the Japanese equivalent of American 1080, a high carbon steel with carbon between 0.75%-0.85% and 0.60%-0.90% manganese. As quenched, it has a hardness near Rc 65 and produces a mixture of carbon rich martensite with some small un-dissolved carbides. The excess carbide increases abrasion resistance and allows the steel to achieve an ideal balance of very good blade toughness with superior edge holding ability. Due to these characteristics, this grade of steel has been used traditionally for making a variety of hand tools, including chisels and woodcutting saws, and has stood the test of time and use over many years in many countries. Commonly, working temper for these SK-5 steel knives are RC 57-58.

    Edited by Dark_Prince on 06-13-10 04:02.22. Reason for edit: No reason given.
     
    marcinek
    Master Member KnifeNut!
    *
    06-13-10 04:07.27 - Post#2148319    


        In response to Dark_Prince

    Welcome to knifeforums DarkPrince, and thanks for the info.

    You do realize this was a 3 year old thread, don't you?
    "Why use an ox-cleaver to carve a chicken?" - Confucius




     
    cody1
    Master Member KnifeNut!
    *
    06-13-10 05:29.23 - Post#2148345    


        In response to marcinek

    Revived after 3 years. Wow!!
    C3 Knives-Hand crafted for High Performance!!!
    www.c3knives.com
    Chris@c3knives.com
    C3 knives forum!
    http://www.knifeforums.com/forums/s...



     
    MikeStewart
    Master Member KnifeNut!
    *
    06-13-10 06:10.03 - Post#2148362    


        In response to Dark_Prince

    • Dark_Prince Said:
    SK-5 is the Japanese equivalent of American 1080, a high carbon steel with carbon between 0.75%-0.85% and 0.60%-0.90% manganese. As quenched, it has a hardness near Rc 65 and produces a mixture of carbon rich martensite with some small un-dissolved carbides. The excess carbide increases abrasion resistance and allows the steel to achieve an ideal balance of very good blade toughness with superior edge holding ability. Due to these characteristics, this grade of steel has been used traditionally for making a variety of hand tools, including chisels and woodcutting saws, and has stood the test of time and use over many years in many countries. Commonly, working temper for these SK-5 steel knives are RC 57-58.





    I think that is what I said above.

    BRKCA MIKE #01
    NJKCA #041

    "I Am America"

    Bark River Facebook Group - Join Today

    RIP Chris + 1


     
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