A long while back I made my own kiln - state of the art thing, that goes to 2000F, keeps the temp
within 1-2F, is electrically fired and, my trademark, is very cheap to make. I recently upgraded it to MkII - by enlarging the chamber to
size where I can do 18" long knifes.
- some heating wire, Kanthal A1 strongly preferred
Here's how it all works, simplified:
1 the wire heats up the interior
2 when SSR relay lets current flow through the wire
3 when controller tells it to let the current flow
4 when controller senses, from the thermocouple temperature probe, that temperature needs to go up
5 to reach whatever temperature you set up on the said controller
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And some more on the subject:
every now and then a disillusioned pottery hobbyist disposes of their kiln. You can literally
score one for free.
for such kiln to be useable as knife HT oven, it
needs to be of right size: just big for the largest blades to fit, but not too big.
When ovens are big - they will still work, but require hours to reach HT temperatures. Not good.
Good enough for pottery, when they bake their wares for hours at a time.
I discovered that using 17 gage Kanthal,
driving about 20A through it, will give you
perfect thermodynamics in oven with interior
of 4x4.5x18 or thereabouts. Any larger than this
and the cycle will be slower and slower.
You can see the exterior & interior.
Firebrick and HD hi-temp cement.
You also will see: SSR on a black heatsink,
Omega CN132 controller on the left, little
PS for it on the right (unfortunately I didn't
get 240-120 model, it uses 12 VDC).
Also you will see how I attached the spiral
to 240V 10 gage wire. Not the prettiest job,
but it works great.
In the interior you will see K-couple coming
out of top left corner and the spriral in 5/8
groove.
The bottom part sits in a metal cage I brazed
together (pre-MIG days of mine, what a hassle
it was to braze with 1CF Oxy bottles !). The
exterior is some HD tin, sealed off with alum
duct tape.