KnifeForums.com - Intelligent Discussion for the knife enthusiast
Recent Members
Welcome them to our community!
Recent Topics
Recent Pictures
thumb_1439847907-IMG_2872.jpg
thumb_1439173977-MVP_119b.JPG
thumb_1439038225-Win_Phone_3m_20150806_009.jpg
thumb_1438828324-DW6A1128-XL.jpg
Current Quote
"Two roads diverged in a wood,
and I--
I took the one less traveled by,
And that has made all the difference.
"
~ Robert Frost
275 Online Now
13 viewable users (
    ) and 0 hidden plus 262 guests are online now.
    Username Post: Case XX 431-7 butcher knife        (Topic#275707)
    DavidLewis
    Master Member KnifeNut!
    *
    07-03-03 03:56.20 - Post#275707    



    I recently got a Case XX 431-7 7" butcher knife at an estate sale ($1.00), & would like more info about it. I've been unable to find anything pertinent. Can anyone provide any info, such as approximate age, value, etc?

    It's been used, but not abused. The blade has a bit of a recurve shape to it--was the edge originally straight, or curved? I've seen butcher knives both ways.

    I want to clean it up & get it back into use in the kitchen.

    I also have a Case 10" chef's knife. When was Case in the kitchen cutlery business, & when did they cease to be?

    Thanks for any help.

    David
     


    Icon Legend Permissions & Sharing Options Topic Options
    Print Topic


    3299 Views
    KnifeForums.com - Intelligent Discussion for the knife enthusiast
    KnifePromotions

    arenaro@verizon.net

    FusionBB™ Version 3.2 | ©2003-2015 InteractivePHP, Inc.
    Execution time: 0.247 seconds.   Total Queries: 46   Zlib Compression is on.
    All times are (GMT-12.0). Current time is 11:18.16
    Top