"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible"
A few knives I've been working on.
All have titanium liners, Mosaic Damascus blades, some have engraved 410 stainless bolsters, some Mosaic Damascus bolsters. Using Damascus by Larry Donnelly and Tony Metsala. The scales are either mammoth ivory or mammoth bark.