"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible"
KNIFEFORUMS.COM �Intelligent Discussion for the Knife Enthusiast
December marked the start of a new chapter for Knifeforums
. That's when F+W Media, with the goal of expanding and strengthening its BLADE brand, acquired Knifeforums. As part of this venture, I've joined F+W as an Associate Publisher.
Those of you who have been part of our community for a while know that Knifeforums has been a passion of mine since 1998. Together we've grown it into the premier and diverse discussion site that it is today.
What can you expect? For starters, let me tell you what won't change: I will continue operating Knifeforums, and it will continue to be THE place for you to visit, learn and chat about all the things that our members are passionate about.
Soon you will be hearing about ways that Knifeforums members will benefit from this new partnership. On Friday I'll be sending you a survey so you can tell me more about your interests. A few minutes of your time to answer that survey will help us better serve you, so be on the lookout for it. In the meantime, we're also working rapidly to launch our new Survival & Preparedness Community, add a Survival & Tactical Gear Expo to BLADE Show, and continue to bring you the best information on knives ... and everything else you care about!
Together we'll continue making history in the knife industry, being an all-inclusive site for knife enthusiasts and always striving to be the best.