KnifeForums.com - Intelligent Discussion for the knife enthusiast

Recent Members
Welcome them to our community!
Recent Pictures
thumb_1486949455-LeedySmall.jpg
thumb_1486584393-2.JPG
thumb_1486584393-2.JPG
thumb_1486584393-2.JPG
thumb_1486584393-2.JPG
thumb_1485997912-MVPamberstag2.jpg
Current Quote
"To educate a person in mind and not in morals is to educate a menace to society"
~ Teddy Roosevelt
70 Online Now
0 viewable users (
    ) and 0 hidden plus 70 guests are online now.
    Username Post: Hammering        (Topic#922505)
    Uptothehilt
    Member
    *
    05-05-12 23:01.17 - Post#2468071    



    Does hammering of the blade really help food not sticking?
     


    no chop
    Master Member KnifeNut!
    *
    05-05-12 23:43.43 - Post#2468078    


        In response to Uptothehilt

    Maybe somewhat..

    As well as granton indents.

    But nothing replaces good geometry and grind for proper food release.

    In the end, hammer marks are aesthetic.
    "A sharp tongue is the only edge tool that grows keener with constant use."
    Washington Irving

    chris@INdustricafe.com



     
    BurkeCutlery
    Master Member KnifeNut!
    *
    05-06-12 04:31.10 - Post#2468142    


        In response to no chop

    Not really. They are pretty though.

    The only gimmicky thing that has been shown to work(albeit anecdotally) is the giant indents on a Glestain.
    Eamon Burke

    Burke Cutlery Services

    Finish Sharpening on CKTG


     


    Icon Legend Permissions & Sharing Options Topic Options
    Print Topic


    539 Views
    KnifeForums.com - Intelligent Discussion for the knife enthusiast
    KnifePromotions

    arenaro@verizon.net

    FusionBB™ Version 3.2 | ©2003-2017 InteractivePHP, Inc.
    Execution time: 0.147 seconds.   Total Queries: 80   Zlib Compression is on.
    All times are (GMT-12.0). Current time is 13:41.38
    Top