KnifeForums.com - Intelligent Discussion for the knife enthusiast

Recent Topics
Recent Pictures
thumb_1490310452-IMG_20170323_125412.jpg
thumb_1489339104-FlynnHunter2SM.jpg
Current Quote
"To educate a person in mind and not in morals is to educate a menace to society"
~ Teddy Roosevelt
Username Post: Hammering        (Topic#922505)
Uptothehilt
Member
*
05-05-12 23:01.17 - Post#2468071    



Does hammering of the blade really help food not sticking?
 


no chop
Master Member KnifeNut!
*
05-05-12 23:43.43 - Post#2468078    


    In response to Uptothehilt

Maybe somewhat..

As well as granton indents.

But nothing replaces good geometry and grind for proper food release.

In the end, hammer marks are aesthetic.
"A sharp tongue is the only edge tool that grows keener with constant use."
Washington Irving

chris@INdustricafe.com



 
BurkeCutlery
Master Member KnifeNut!
*
05-06-12 04:31.10 - Post#2468142    


    In response to no chop

Not really. They are pretty though.

The only gimmicky thing that has been shown to work(albeit anecdotally) is the giant indents on a Glestain.
Eamon Burke

Burke Cutlery Services

Finish Sharpening on CKTG


 


Icon Legend Permissions & Sharing Options Topic Options
Print Topic


542 Views
KnifeForums.com - Intelligent Discussion for the knife enthusiast
KnifePromotions

arenaro@verizon.net

FusionBB™ Version 3.2 | ©2003-2017 InteractivePHP, Inc.
Execution time: 0.097 seconds.   Total Queries: 91   Zlib Compression is on.
All times are (GMT-12.0). Current time is 12:42.37
Top