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Username Post: Konosuke HH ?
MadRookie
Master Member KnifeNut!
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06-25-12 22:41.22 - Post#2479575    
    In response to AMP01

  • AMP01 Said:
I received the June Newsletter from Chef Knives To Go and saw the new HH line for Konosuke. This is Konosuke's Swedish Stainless that has been hardened to HRC61. Just curious if anyone here has tried one yet and how they compare to the HD line in regards to edge retention and how easy they are to sharpen.




Bump....anyone????

HD vs HH would be cool to know what's what.....

Mark Richmond.....help needed please....?????
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