- Intelligent Discussion for the knife enthusiast

Username Post: OK, I know that you've got a ...
Master Member KnifeNut!
02-09-06 14:20.11 - Post#858637    
    In response to C_Dawg

To all,
You're very welcome and thanks for the compliments!!

On your Mac slicer, I'd go with a ceramic rod about 1/4" in width. Simply run the knife down the knife at an angle just slightly greater than what the factory ground in. The idea would be to let the rod roll over the hills and into the valleys.


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