<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[ General Knife Discussion]]></title><link>http://www.knifeforums.com/forums/showforum.php?fid/23/</link><description>Dedicated to the discussion of knives and knife related topics</description><language>none</language><pubDate>Fri, 20 Nov 2009 21:05:01 GMT</pubDate><lastBuildDate>Fri, 20 Nov 2009 21:05:01 GMT</lastBuildDate><ttl>1</ttl><docs>http://blogs.law.harvard.edu/tech/rss</docs><generator>FusionBB 2.2 (www.fusionbb.com)</generator><item><title><![CDATA[Good Deal Thread]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/865059/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/865059/</guid><description><![CDATA[ Hello,<br />
<br />
I've been lurking here awhile and this is my first post. Being frugal, I am always looking for good deals on knives &amp; gear so I wanted to start a thread for others like me. If you find a good deal please post it here. I will go first. <br />
<br />
I just picked up a Buck Nobelman for $17.99 (org. $35.99) at Cabelas. <br />
<br />
Thank you for all the good information.<br />
<br />
Chico. ]]></description><pubDate>Fri, 20 Nov 2009 20:08:56 GMT</pubDate></item><item><title><![CDATA[Sharpening stones]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/865048/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/865048/</guid><description><![CDATA[ I need some advice on grit levels for stones to sharpen a SOG seal pup elite and cold steel mini lawman.<br />
<br />
should I get a 220 coarse and a 4000 extra fine?<br />
<br />
Also what about a nagura for the 4000?<br />
<br />
Also any links to suppliers would be great. ]]></description><pubDate>Fri, 20 Nov 2009 17:01:32 GMT</pubDate></item><item><title><![CDATA[Question about epoxy powder coating]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/865045/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/865045/</guid><description><![CDATA[ How durable is the epoxy powder coating KA BAR uses on their knives?  I am thinking of getting a BK11 to use as a low-maintenance EDC.  Does it wear easily?  I feel 1095 steel would work well for a 'work' knife so to say, but I am looking for something I don't need to clean and oil all the time. ]]></description><pubDate>Fri, 20 Nov 2009 14:58:59 GMT</pubDate></item><item><title><![CDATA[Identifying a Gransfors Bruks]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864974/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864974/</guid><description><![CDATA[ Hello everyone,<br />
<br />
So in cleaning out tons of storage at a friend's house, I found this older model GB. I couldn't find anything like it online, as GB now has the prominent beard which this doesn't. Anybody have any additional info on this one?  <br />
<br />
It has a 12" handle. <br />
<br />
<a href="http://www.knifeforums.com/uploads/1258649943-DSCN2070.JPG" title="www.knifeforums.com/uploads/1258649943-DSCN2070.JPG" target="_blank"><img src='http://www.knifeforums.com/uploads/thumb_1258649943-DSCN2070.JPG' width='150' height='112' /></a> <br />
<br />
<br />
It is well balanced and centered but has a little twist...<br />
<br />
 <a href="http://www.knifeforums.com/uploads/1258649967-DSCN2067.JPG" title="www.knifeforums.com/uploads/1258649967-DSCN2067.JPG" target="_blank"><img src='http://www.knifeforums.com/uploads/thumb_1258649967-DSCN2067.JPG' width='150' height='112' /></a>  <a href="http://www.knifeforums.com/uploads/1258649987-DSCN2068.JPG" title="www.knifeforums.com/uploads/1258649987-DSCN2068.JPG" target="_blank"><img src='http://www.knifeforums.com/uploads/thumb_1258649987-DSCN2068.JPG' width='150' height='112' /></a> <br />
<br />
<br />
Acceptable grain...<br />
<br />
<a href="http://www.knifeforums.com/uploads/1258650031-DSCN2069.JPG" title="www.knifeforums.com/uploads/1258650031-DSCN2069.JPG" target="_blank"><img src='http://www.knifeforums.com/uploads/thumb_1258650031-DSCN2069.JPG' width='150' height='112' /></a> <br />
<br />
<br />
Made by Kjell-Äke Sjölund<br />
<br />
<a href="http://www.knifeforums.com/uploads/1258650007-DSCN2071.JPG" title="www.knifeforums.com/uploads/1258650007-DSCN2071.JPG" target="_blank"><img src='http://www.knifeforums.com/uploads/thumb_1258650007-DSCN2071.JPG' width='150' height='112' /></a> <br />
<br />
<br />
<br />
Thanks!  <img src="/forums/images/smilies/biggrin.gif" alt="" />   ]]></description><pubDate>Thu, 19 Nov 2009 17:04:11 GMT</pubDate></item><item><title><![CDATA[Most knife per $ so far?]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864973/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864973/</guid><description><![CDATA[ Hi!<br />
<br />
Just received a SOG Field Pup the other day. This knife retails for about $115 over here in Sweden but I got it from a guy on eBay for $42 incl intnl shipping (price of knife was $30). Let me tell you this: what a bargain!<br />
<br />
I haven't taken the knife out for field work yet, but will be trying it next weekend on a hunt. However, first impressions: this is A LOT of knife for the money. The handle really is fine (but perhaps a bit coarse in the grip).The blade is actually the sharpest one I've gotten "out of the box" yet. Yes, even sharper than the Bark Rivers I own. The sheath is also top notch for being a production knife one. The back has a really nice strap/loops which makes it fit perfect on MOLLE gear. And the front pocket is roomy enough to store a fire steel, two wetfires and even a small folder perhaps (or a medium sized SAK, eg Huntsman). The thing is made out of really thick and nice nylon with a plastic insert for the blade. Good friction fit and tight push botton strap around the handle.<br />
<br />
I think this is the most knife/$ I have gotten yet.<br />
<br />
My question to You is: what is the most knife per dollar you can think of or have in your property?<br />
<br />
/Mat<br />
<br />
<br />
ps. sorry about the slightly blurry pics.  ]]></description><pubDate>Thu, 19 Nov 2009 16:49:36 GMT</pubDate></item><item><title><![CDATA[Which RAT knife should i get]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864972/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864972/</guid><description><![CDATA[ The knife is going to be used for camping, splitting, battoning, cutting, skinning, prying, basic survival usage and i am going to be very rough on it. I do not like serrated edge knives. the rc-6 is serrated. Maybe the rc5? let me know please.<br />
<br />
Also how sharp can you get the rc5? does the thickness of the blade make it unable to get extremely sharp?<br />
<br />
thanks for taking the time ]]></description><pubDate>Thu, 19 Nov 2009 16:40:30 GMT</pubDate></item><item><title><![CDATA[Steel Types]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864964/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864964/</guid><description><![CDATA[ Hi<br />
I've got a quick question for which I would love a quick answer. <br />
I need to get some steel tomorrow for making knives for Christmas pressies which I have left too late. <br />
Without having to drive for hours I have found a place that sells a large range of different steels which I may be able to use for the blades. The knives should just be normalish drop point hunters. <br />
Please note that I am a beginner blade smith so hard steels to work with, heat treat, temper etc. are probably best left alone. <br />
Here are some of the steels that I have available-<br />
S1<br />
S7<br />
O1<br />
D2<br />
D3<br />
K1040<br />
K1045<br />
4140<br />
4340<br />
440C<br />
H13<br />
and here is the website - <a href="http://www.interlloy.com.au/index.html" title="http://www.interlloy.com.au/index.html" target="_blank">http://www.interlloy.com.au/index.h...</a><br />
If someone knowledgeable could give me a hint as to what steel I should get it would be great. <br />
Thanks in advanced. <br />
Jim<br />
 ]]></description><pubDate>Thu, 19 Nov 2009 15:00:26 GMT</pubDate></item><item><title><![CDATA[blackie collins ]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864962/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864962/</guid><description><![CDATA[ do you have a opinion on his work?........who is he?.......................joey ]]></description><pubDate>Thu, 19 Nov 2009 14:51:10 GMT</pubDate></item><item><title><![CDATA[BM760 (with or w/o serrations???)]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864953/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864953/</guid><description><![CDATA[ I've been eyeing the BM760BK and BM760SBK for some time now. Aside from the reports of bad lock ups and butterknife dullness from factory, I still plan on purchasing this lum design tanto. For the life of me I'm having trouble deciding between plain vs. serrated version. When I read about the qualities of M4 steel I begin to wonder if serrations will make the knife a mean slicer of meat, vegetation, rope etc. or if they will just detract from the potential of the knife. Also, with the .15" thickness of the steel I wonder if push cutting is really even an option with such a knife. Would I be better off to get the plain edge and to add serrations myself with a diamond rod/file in hopes that it would add more utility and aesthetic value than the aggressive BM serrations? Lastly, if you 'had' to get the BM760 would you choose serrated or plain? ]]></description><pubDate>Thu, 19 Nov 2009 13:20:01 GMT</pubDate></item><item><title><![CDATA[New guy advice]]></title><link>http://www.knifeforums.com/forums/showtopic.php?tid/864941/</link><guid isPermaLink="false">http://www.knifeforums.com/forums/showtopic.php?tid/864941/</guid><description><![CDATA[ Hey guys, I just enlisted in the USMC.  I'm curious what knife you guys would suggest bringing with me.  I am far from a knife specialist, so I need something functional and low maintenance yet still extremely effective.<br />
<br />
 ]]></description><pubDate>Thu, 19 Nov 2009 03:37:28 GMT</pubDate></item></channel></rss>